Dinner Prix Fixe

Dinner Prix Fixe

Tuesday 11th December 2018
Sample menu

Starters

Sea & Earth

Oyster/Bergamot, Lobster/Crab Apple,
Scallop/Mustard Greens
(£10 Supplement)

Celeriac

Parsley, Garlic and Roots

Brassicas

Kale, Oyster and Cauliflower

Radish

Cranberry, Tomatillo and Sea Bream

Foie Gras

Shimeji Mushrooms and Beetroot

Autumn

Kohlrabi, Horseradish and Liver

Mains

Turbot

Seaweed, Potato and Sprouting Broccoli

Mutton

Hazelnut, Lovage and Swede

John Dory

Artichoke, Mushroom and Leek

Roe Deer

Pumpkin, Seeds and Chanterelles

Short Rib

Parsnip, Blackcurrant and Grape Mustard

Pigeon

Apple, Lemon Verbena and Beetroot
(£10 supplement )

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Cheesecake

Mango and Pineapple

Spiced Pear

Ginger and Hazelnut

Banana

Pecan and Cardamom
(please allow 15 minutes)

Chocolate

Coffee and Whiskey

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.