Dinner Prix Fixe

Dinner Prix Fixe

Wednesday 24th April 2019
Sample menu

Starters

Sea Bass

Rhubarb, Curry and Onion

Morel

Celeriac, Offal and Monk's Beard

Foie Gras

Shimeji Mushrooms and Beetroot

Spring

Carrot, Broccoli and Sorrel

Sea & Earth

Squid/Truffle, Oyster/Strawberry,
Clam/Asparagus
(£15 Supplement)

Mains

Cod

Seaweed, Mussels and Sprouting Broccoli

Mutton

Hazelnut, Lovage and Swede

Brill

Sea Kale, Tarragon and Crow's Garlic

Short Rib

Turnip, Nasturtium and Tendon

Pork

Celeriac, Hop Shoots and Yeast

Roe Deer

Salsify, Sour Cream and Rye
(£10 Supplement)

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Apple

Strawberry and Fennel

Spiced Pear

Ginger and Hazelnut

Chocolate

Coffee and Whiskey

Cheese

Selection of Cheeses
(£15 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.