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Octopus/ Wild Garlic
Shimeji Mushrooms and Beetroot
Piglet, Cranberry and Maitake
Oxtail, Oyster and Dill
Kale, King Oyster and Lobster
Roots, Tubers and Rhizomes
Butternut Squash, Pine Nut and Rapini
Morels, Celeriac and Sorrel
Cabbage and Swede
Seaweed, Cavolo Nero and Potato
Radicchio, Cauliflower and Grapes
Artichoke, Walnut and Black Truffle
Green Shiso and Jasmine
Lime and Timut pepper
Blackcurrant and Feuilletine
Pecan and Cardamom
(Please allow 15mins)
Sesame and Smoke
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.