Prix Fixe

Prix Fixe

Tuesday 28th March 2017
Sample menu

Starters

Sea & Earth

Crab/Rhubarb, Oyster/Pistachio, Langoustine/White Asparagus, Scallop/Sea Buckthorn
(£12 Supplement)

Foie Gras

Shimeji Mushrooms and Beetroot

Fen

Watercress, Wild Garlic and Snails

Lindisfarne Oyster

Green Herbs, Sea Lettuce and Radish

Early Spring

Asparagus, Morels and Broccoli

Parsnip

Vegetable Ash, Hazelnut and Scallop

Mains

Turbot

Broccoli, Pine Nuts and Cuttlefish

Cod

Pepper, Cockles and Clams

Roe Deer

Morels, Artichoke and Perigord Truffle
(£12 Supplement)

Herdwick Mutton

Wild Garlic, Calcots and Goat's Curd

Pigeon

Asparagus, Lemon Verbena and Almonds

Beef

Chicory, Walnut and Oxtail

Dessert

Apple

Caramel, Vanilla Cream and Panna Cotta

Rhubarb

Poached, Brulee and Shortbread

Cheesecake

Blackcurrant and Feuilletine

Lemon

Custard, Lavender Meringue and Honeyed Almonds

Chocolate

Royale, Passion Fruit and Bricelet

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.