Prix Fixe

Prix Fixe

Thursday 26th April 2018
Sample menu

Starters

Sea & Earth

Oyster/Strawberry, Langoustine/Mushroom,
Scallop/Turnip

Foie Gras

Shimeji Mushrooms and Beetroot

Spring

Asparagus, Jersey Royals and Rhubarb

Broccoli

Curry, Lobster and Pistachio
(£10 Supplement)

Cabbage

Oxtail, Oyster and Dill

Morels

Chervil, Ferns and Sweetbread

Mains

Herdwick Mutton

Watercress, Artichoke and Radish

Roe Deer

Leek, Mushroom and Garlic

Short Rib

Turnip, Broccoli and Anchovy

Pigeon

Hop Shoots, Wild Garlic and Za'atar

Cornish Turbot

Seaweed, Cavolo Nero and Potato

Orkney Scallops

Asparagus, Turmeric and Dried Scallop
(£10 Supplement)

Dessert

Apple

Green Shiso and Jasmine

Rhubarb

Lime and Timut Pepper

Cheesecake

Mango and Pineapple

Banana

Pecan and Cardamom
(Please allow 15mins)

Chocolate

Sesame and Smoke

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.