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Rhubarb, Curry and Onion
Celeriac, Offal and Monk's Beard
Shimeji Mushrooms and Beetroot
Carrot, Broccoli and Sorrel
Seaweed, Mussels and Sprouting Broccoli
Hazelnut, Lovage and Swede
Sea Kale, Tarragon and Crow's Garlic
Turnip, Nasturtium and Tendon
Celeriac, Hop Shoots and Yeast
Salsify, Sour Cream and Rye
Chantilly Cream and Cider Brandy
Strawberry and Fennel
Ginger and Hazelnut
Coffee and Whiskey
Selection of Cheeses(£15 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.