Prix Fixe

Prix Fixe

Friday 24th November 2017
Sample menu

Starters

Sea & Earth

Oyster/Pumpkin Seeds, Langoustine/Turmeric
Scallop/Girolles
Scarlet Prawn/Tamarillo
(£15 Supplement)

Foie Gras

Shimeji Mushrooms and Beetroot

Jerusalem Artichoke

Piglet, Cranberry and Maitake

Lindisfarne Oyster

Celeriac, Sourdough and Mustard

Purple Carrot

Hispi Cabbage, Clams and King Oyster

Autumn

Brassicas, Potato and Mont d'Or

Mains

Herdwick Mutton

Black Pudding, Mint and Onion

Roe Deer

Pear, Mushrooms and Hazelnut

Short Rib

Cabbage and Swede

Cornish Turbot

Seaweed, Cavolo Nero and Potato

Yorkshire Hare

Radicchio, Cauliflower and Grapes

Orkney Scallops

Lovage, Parsley Root and Apple
(£12 Supplement)

Dessert

Apple

Green Shiso and Jasmine

Charentais Melon

Orange Flower Blossom, Raspberry and Praline

Cheesecake

Blackcurrant and Feuilletine

Chestnut

Mandarin and Kumquat
(Please allow 15mins)

Chocolate

Sesame and Smoke

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.