Dinner Prix Fixe

Dinner Prix Fixe

Saturday 24th August 2019
Sample menu

Starters

Red Mullet

Onion, Broccoli and Lardo

Foie Gras

Shimeji Mushrooms and Beetroot

Summer

Carrot, Elderflower and Blackcurrant

Sea & Earth

Oyster/Cherry, Scallop/Lime,
Lobster/Pea
(£15 Supplement)

Mains

Cod

Romanesco and Sea Blite

Mutton

Lovage and Cauliflower

Brill

Fennel and Tarragon

Pork

Celeriac and Yeast

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Raspberry

Yoghurt and Almond

Cherry

Chocolate and Cherry Marnier

Chocolate

Coffee and Whiskey

Cheese

Selection of Cheeses
(£15 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.