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Shimeji Mushrooms and Beetroot
Courgette, New Potatoes and Tomato
Flowers, Smoked Eel and Cream Cheese
Coco Bean, Curry and Scallop
Oyster, Fennel and Dill
Watercress, Artichoke and Radish
Lettuce, Tomato and Sour Cream
Tarragon, Fennel and Anise Hyssop
Seaweed, Potato and Sea Kale
Octopus, Carrots and Mushrooms
Blackberries, Lemon Verbena and Foie Gras
Green Shiso and Jasmine
Mango and Pineapple
Kalamansi and White Chocolate
Pecan and Cardamom
(Please allow 15mins)
Sesame and Smoke
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.