Dinner Prix Fixe

Dinner Prix Fixe

Monday 18th November 2019
Sample menu

Starters

Gourd

Cucumber, Seaweed and Egg

Autumn

Crosnes, Tomatillo and Cauliflower

Foie Gras

Shimeji Mushrooms and Beetroot

Cep

Mustard, Black Tea and Sesame
(£10 Supplement)

Mains

Cod

Romanesco and Seaweed

Mutton

Red Onion and Potato

Brill

Oyster and Oxtail

Hare

Carrot and Offal Pie

Roe Deer

Celeriac and Apple
(£15 Supplement)

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Chocolate

Coffee and Hazelnut

Raspberry

Yoghurt and Almond

Spiced Plum

Shiso and Pain Perdu

Lemon

Honey and Mint

Cheese

Selection of Cheeses
(£15 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.