Dinner

Monday 20th February 2017

Our menu below is a sample

Sea and Earth
Crab/Rhubarb, Lobster/Curry
Langoustine/White Asparagus,
Scallop/Sea Buckthorn
(£10 Supplement)

Winter
Celeriac, Cranberry and Salsify

Leek
Seaweed, Chive and Oyster

Dead Leaves
Pumpkin, Seeds and Mushrooms

Foie Gras
Shimeji Mushrooms and Beetroot

Parsnip
Vegetable Ash, Hazelnut and Scallop

Turbot
Cabbage, Mussels and Buddha's Hand

Cod
Cockles, Clementine and Couscous

Longhorn Short Rib
Chicory, Walnut and Tamarillo

Roe Deer
Cardoon, Sunflower Seeds and Artichoke
(£12 Supplement)

Hare
Red Cabbage, Myrtle and Szechuan Pepper

Herdwick Mutton
Carrot, Winkles and Swede

Lemon
Custard, Lavender Meringue and Honeyed Almonds

Rhubarb
Poached, Brûlée and Shortbread

Cheesecake
Blackcurrant and Feuilletine

Apple
Caramel, Vanilla Cream and Panna Cotta

Chocolate
Royale, Passion Fruit and Bricelet

Cheese
Selection of Cheeses
(£8 supplement as an extra course)



Three Courses for £65