Dinner Prix Fixe

Dinner Prix Fixe

Thursday 21st March 2019
Sample menu

Starters

Brassicas

Kale, Oyster and Cauliflower

Sea Bass

Rhubarb, Curry and Onion

Morel

Celeriac, Offal and Monk's Beard

Foie Gras

Shimeji Mushrooms and Beetroot

Winter

Carrot, Jerusalem Artichoke and Egg

Sea & Earth

Squid/Truffle, Oyster/Strawberry,
Monkfish/Chard
(£15 Supplement)

Mains

Cod

Seaweed, Mussels and Sprouting Broccoli

Mutton

Hazelnut, Lovage and Swede

Brill

Sea Kale, Tarragon and Crow's Garlic

Roe Deer

Salsify, Sour Cream and Rye

Short Rib

Turnip, Nasturtium and Tendon

Chicken

Black Truffle, Cabbage and Potato
(£20 Supplement)

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Rhubarb

Vanilla and Jasmine

Spiced Pear

Ginger and Hazelnut

Chocolate

Coffee and Whiskey

Cheese

Selection of Cheeses
(£15 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.