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Shimeji Mushrooms and Beetroot
Asparagus, Jersey Royals and Rhubarb
Curry, Lobster and Pistachio
Oxtail, Oyster and Dill
Chervil, Ferns and Sweetbread
Watercress, Artichoke and Radish
Leek, Mushroom and Garlic
Turnip, Broccoli and Anchovy
Hop Shoots, Wild Garlic and Za'atar
Seaweed, Cavolo Nero and Potato
Asparagus, Turmeric and Dried Scallop
Green Shiso and Jasmine
Lime and Timut Pepper
Mango and Pineapple
Pecan and Cardamom
(Please allow 15mins)
Sesame and Smoke
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.