Dinner Prix Fixe

Dinner Prix Fixe

Sunday 16th June 2019
Sample menu

Starters

Sea Bass

Rhubarb, Curry and Onion

Morel

Celeriac, Offal and Monk's Beard

Foie Gras

Shimeji Mushrooms and Beetroot

Early Summer

Broad Bean, Egg and Asparagus

Potato

Oyster, Beef and Radish

Sea & Earth

Oyster/Cherry, Scallop/Lime,
Monkfish/Pine
(£15 Supplement)

Mains

Cod

Mussels and Sprouting Broccoli

Mutton

Lovage and Cauliflower

Brill

Herbs and Tarragon

Short Rib

Turnip and Nasturtium

Pork

Celeriac and Yeast

Roe Deer

Cabbage and Black Truffle
(£15 Supplement)

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Apple

Strawberry and Fennel

Spiced Pear

Ginger and Hazelnut

Chocolate

Coffee and Whiskey

Cheese

Selection of Cheeses
(£15 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.