Dinner Prix Fixe

Dinner Prix Fixe

Wednesday 23rd January 2019
Sample menu

Starters

Celeriac

Parsley, Garlic and Roots

Brassicas

Kale, Oyster and Cauliflower

Radish

Cranberry, Tomatillo and Sea Bream

Foie Gras

Shimeji Mushrooms and Beetroot

Winter

Kohlrabi, Jerusalem Artichoke and Egg

Sea & Earth

Oyster/Duck, Scallop/Lime,
Lobster/Chard
(£10 Supplement)

Mains

Turbot

Seaweed, Garlic and Sprouting Broccoli

Mutton

Hazelnut, Lovage and Swede

John Dory

Artichoke, Mushroom and Leek

Roe Deer

Pumpkin, Seeds and Chanterelles

Short Rib

Parsnip, Blackcurrant and Grape Mustard

Chicken

Black Truffle, Cabbage and Potato
(£20 Supplement)

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Cheesecake

Mango and Pineapple

Spiced Pear

Ginger and Hazelnut

Banana

Pecan and Cardamom
(please allow 15 minutes)

Chocolate

Coffee and Whiskey

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.