Dinner Prix Fixe

Dinner Prix Fixe

Tuesday 22nd October 2019
Sample menu

Starters

Gourd

Cucumber, Seaweed and Egg

Autumn

Artichoke, Tomatillo and Chard

Foie Gras

Shimeji Mushrooms and Beetroot

Cep

Mustard, Black Tea and Sesame
(£10 Supplement)

Mains

Cod

Romanesco and Monk's Beard

Mutton

Lovage and Cauliflower

Brill

Oyster and Oxtail

Fallow Deer

Celeriac and Apple
(£15 Supplement)

Grouse

Courgette and Spruce

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Raspberry

Yoghurt and Almond

Spiced Plum

Shiso and Pain Perdu

Lemon

Honey and Mint

Chocolate

Coffee and Hazelnut

Cheese

Selection of Cheeses
(£15 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.