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Shimeji Mushrooms and Beetroot
Courgette, New Potatoes and Tomato
Flowers, Smoked Eel and Cream Cheese
Oyster, Fennel and Dill
Curry, Lobster and Pistachio
Watercress, Artichoke and Radish
Turnip, Broccoli and Anchovy
Tarragon, Fennel and Anise Hyssop
Seaweed Potato and Sea Kale
Asparagus, Turmeric and Dried Scallop
Cherries, Lemon Verbena and Foie Gras
Green Shiso and Jasmine
Mango and Pineapple
Kalamansi and White Chocolate
Pecan and Cardamom
(Please allow 15mins)
Sesame and Smoke
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.