Prix Fixe

Prix Fixe

Friday 23rd February 2018
Sample menu

Starters

Sea & Earth

Oyster/Rhubarb, Langoustine/Mushroom
Octopus/ Wild Garlic
Scallop/Black Truffle
(£10 Supplement)

Foie Gras

Shimeji Mushrooms and Beetroot

Jerusalem Artichoke

Piglet, Cranberry and Maitake

Cabbage

Oxtail, Oyster and Dill

Purple Carrot

Kale, King Oyster and Lobster

Winter

Roots, Tubers and Rhizomes

Mains

Herdwick Mutton

Butternut Squash, Pine Nut and Rapini

Roe Deer

Morels, Celeriac and Sorrel

Short Rib

Cabbage and Swede

Cornish Turbot

Seaweed, Cavolo Nero and Potato

Pigeon

Radicchio, Cauliflower and Grapes

Orkney Scallops

Artichoke, Walnut and Black Truffle
(£10 Supplement)

Dessert

Apple

Green Shiso and Jasmine

Rhubarb

Lime and Timut pepper

Cheesecake

Blackcurrant and Feuilletine

Banana

Pecan and Cardamom
(Please allow 15mins)

Chocolate

Sesame and Smoke

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.