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Crab/Rhubarb, Oyster/Pistachio, Langoustine/White Asparagus, Scallop/Sea Buckthorn(£12 Supplement)
Shimeji Mushrooms and Beetroot
Watercress, Wild Garlic and Snails
Green Herbs, Sea Lettuce and Radish
Asparagus, Morels and Broccoli
Vegetable Ash, Hazelnut and Scallop
Broccoli, Pine Nuts and Cuttlefish
Pepper, Cockles and Clams
Morels, Artichoke and Perigord Truffle(£12 Supplement)
Wild Garlic, Calcots and Goat's Curd
Asparagus, Lemon Verbena and Almonds
Chicory, Walnut and Oxtail
Caramel, Vanilla Cream and Panna Cotta
Poached, Brulee and Shortbread
Blackcurrant and Feuilletine
Custard, Lavender Meringue and Honeyed Almonds
Royale, Passion Fruit and Bricelet
Selection of Cheeses(£12 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.