Dinner Prix Fixe

Dinner Prix Fixe

Sunday 21st October 2018
Sample menu

Starters

Sea & Earth

Oyster/Bergamot, Lobster/Crab Apple,
Scallop/Mustard Greens
(£10 Supplement)

Celeriac

Parsley, Garlic and Roots

Foie Gras

Shimeji Mushrooms and Beetroot

Autumn

Leek, Horseradish and Liver

Brassicas

Kale, Oyster and Cauliflower

Aubergine

Coco Beans, Curry and Scallop

Mains

Turbot

Seaweed, Potato and Sprouting Broccoli

Sika Deer

Pumpkin, Seeds and Girolles

Mutton

Hazelnut, Lovage and Swede

Cod

Octopus, Carrots and Mushrooms

Short Rib

Lettuce, Tomato and Sour Cream

Duck

Plum, Lemon Verbena and Beetroot
(£10 Supplement-per person- min 2 people)

Dessert

Apple

Green Shiso and Jasmine

Cheesecake

Mango and Pineapple

Fig

Blackberry and Granola

Banana

Pecan and Cardamom
(please allow 15 minutes)

Chocolate

Sesame and Smoke

Cheese

Selection of Cheeses
(£12 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.