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Shimeji Mushrooms and Beetroot
Broad Bean, Egg and Asparagus
Celeriac, Offal and Monk's Beard
Rhubarb, Curry and Onion
Mussels and Sprouting Broccoli
Turnip and Nasturtium
Herbs and Tarragon
Lovage and Cauliflower
Chantilly Cream and Cider Brandy
Strawberry and Fennel
Coffee and Whiskey
Selection of Cheeses(£15 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.