Lunch Prix Fixe

Lunch Prix Fixe

Wednesday 24th April 2019
Sample menu

Starters

Foie Gras

Shimeji Mushrooms and Beetroot

Spring

Carrot, Broccoli and Sorrel

Morel

Celeriac, Offal and Monk's Beard

Sea Bass

Rhubarb, Curry and Onion

Mains

Cod

Seaweed, Mussels and Sprouting Broccoli

Short Rib

Turnip, Nasturtium and Tendon

Brill

Sea Kale, Tarragon and Crow's Garlic

Mutton

Hazelnut, Lovage and Swede

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Apple

Strawberry and Fennel

Chocolate

Coffee and Whiskey

Cheese

Selection of Cheeses
(£15 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.