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Shimeji Mushrooms and Beetroot
Carrot, Broccoli and Sorrel
Celeriac, Offal and Monk's Beard
Rhubarb, Curry and Onion
Seaweed, Mussels and Sprouting Broccoli
Turnip, Nasturtium and Tendon
Sea Kale, Tarragon and Crow's Garlic
Hazelnut, Lovage and Swede
Chantilly Cream and Cider Brandy
Strawberry and Fennel
Coffee and Whiskey
Selection of Cheeses(£15 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.