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Shimeji Mushrooms and Beetroot
Carrot, Jerusalem Artichoke and Egg
Kale, Oyster and Cauliflower
Rhubarb, Curry and Onion
Seaweed, Garlic and Sprouting Broccoli
White Roots, Sour Cream and Rye
Artichoke, Mushroom and Leek
Hazelnut, Lovage and Swede
Chantilly Cream and Cider Brandy
Vanilla and Jasmine
Coffee and Whiskey
Selection of Cheeses(£15 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.