Tasting Menu

Tasting Menu

Friday 15th December 2017
Sample menu

Lobster

Jerusalem Artichoke and Apple

Langoustine

Golden Beetroot and Green Herbs

Kohlrabi

Dried Scallop and Broccoli

Foie Gras

Pumpkin and Seaweed

Suckling Pig

Purple Carrot and Clams

or

Sea Bass

Butternut Squash and Pine Nut

Roe Deer

Swede and Radicchio

or

Cornish Turbot

Brassicas and Smoked Eel

Pre-Dessert

Rum Baba

Grape and Kalamansi


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.