3 Course Menu (sample)

3 Course Menu (sample)

Tuesday 19th February 2019
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche

Foie Gras

Shimeji Mushrooms and Beetroot


Lovage and Swede



Hazelnut and Smoke

This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.