3 Course Menu (sample)

3 Course Menu (sample)

Friday 15th December 2017
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche


Aubergin, Jamon and Coconut

Short Rib

Cabbage and Swede



Blackcurrant and Feuilletine

This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.