3 Course Menu (sample)

3 Course Menu (sample)

Friday 15th December 2017
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche


Octopus

Aubergin, Jamon and Coconut

Short Rib

Cabbage and Swede

Pre-Dessert

Cheesecake

Blackcurrant and Feuilletine



This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.