3 Course Menu (sample)

3 Course Menu (sample)

Tuesday 11th December 2018
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche

Foie Gras

Shimeji Mushrooms and Beetroot


Hazelnut, Lovage and Swede



Sesame and Smoke

This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.