food Gallery

Five Fields Restaurant Food
Five Fields Restaurant Food
Five Fields Restaurant Food
Five Fields Restaurant Food
Five Fields Sea Bass Spring 2016
Five Fields Restaurant Food
Five Fields Restaurant Food
Five Fields Restaurant Food
Five Fields Restaurant Food
Five Fields Restaurant Food
Five Fields Restaurant Food
Five Fields Food Dead Leaves Autumn 2016
Five Fields Food Pigeon Liver Ice Cream Autumn 2016
Five Fields Food Sea & Earth Autumn 2016
Five Fields Food Grouse Autumn 2016
Pigeon - Carrot, Yoghurt and Green Tomato. The Five Fields. Summer 2017
Maquis - Flowers, Suckling Pig and Honeycomb. The Five Fields, Summer 2017
Foie Gras - Seaweed and Greengage. Five Fields Summer 2017
Chocolate - Sesame and Smoke. Five Fields Summer 2017
Purple Carrot - Peacock Kale, King Oyster and Scottish Lobster
Jerusalem Artichoke - Maitake, Cranberry and Piglet
Rhubarb - Lime and Timut Pepper
"Summer" - Courgette, New Potates and Tomato