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Salmon, Leek, Foie Gras and Oyster
Black Truffle and Pastrami
Seaweed and Scallop
Velvet Crab and Monk’s Beard
Ice Plant and Radicchio
Jerusalem Artichoke and Pear
Milk and Marzipan
Elderberry and Sake Lees
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.