MENU

​

 

CANAPÉS

Leek / Trout / Corra Linn / Crab

​

ASPARAGUS

New Season's Spears with Buttermilk and Chervil

​

BEETROOT

Scallop and Cured Beetroot;

​Scallop Tartare with Golden Beetroot Dressing

Or

MORELS

Sautéed with Three-Cornered Leek and Vin Jaune

(Supplement £10 or Additional Course £20)

​

LOBSTER

Roasted Tail with Purple Sprouting Broccoli and Kohlrabi

​

COD

Steamed with Fig Leaves and Winter Radishes

Or 

TURBOT

Darne with Brassica Brown Butter and Curly Kale

(Supplement £18)

​

LAMB

Saddle with Potato and Wild Garlic Dumpling;

Slow-Roasted Neck and Ewe's Cheese

​

CHEESE

(Additional Course £20)

​

RHUBARB

Tart with Rosemary Custard;

Rhubarb Sorbet

​

​

£160 per person

​

Wine pairings available

​

~ This is a sample menu ~

​