Private Dining Menu (sample)

Private Dining Menu (sample)

Thursday 13th August 2020
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche


Peas

Oysters and Ginger

Beetroot

Seaweed and Foie Gras

Girolles

Turbot and Chicken

Roe Deer

Courgette and Blueberry

Elderflower

Cherry and Woodruff

Fig Leaf

Gooseberry and Sheep's Yoghurt


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.