3 Course Menu (sample)

3 Course Menu (sample)

Saturday 14th December 2019
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche


Foie Gras

Shimeji Mushrooms and Beetroot

Lamb

Celeriac and Red Onion

Pre-Dessert

Chocolate

Hazelnut and Smoke



This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.