3 Course Menu (sample)

3 Course Menu (sample)

Thursday 23rd January 2020
Sample menu

Chef’s Selection of Canapés
Followed by an Amuse Bouche

Foie Gras

Shimeji Mushrooms and Beetroot


Celeriac and Red Onion



Hazelnut and Smoke

This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.