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the 5 fields m1 - july-89.heic

Chef Patron Taylor Bonnyman and his team are excited to welcome 2* Chef Paul Liebrandt to

The Five Fields for a 2-night series of collaboration dinners on the 8th and 9th of December 2022.


Taylor worked for Paul in New York at his 2* Tribeca restaurant, Corton, some 12 years ago, shortly before opening The Five Fields and is pleased to now welcome him to his own kitchen for this very special event.


These collaboration dinners will see eight alternating courses between Taylor and Paul along with canapes, petit fours and breads all served with the usual aplomb by The Five Fields dining room team.


Very much the Englishman in New York, Liebrandt rose to fame as the youngest chef in history to receive a 3-star rating from The New York Times for his cooking at restaurant Atlas before opening Corton, where he was awarded 2 stars from The Michelin Guide and overwhelming critical acclaim. His rise and career from Atlas to Corton was documented over more than a decade in the much lauded film A Matter of Taste: Serving Up Paul Liebrandt and has since developed a cult following amongst chefs and restaurant enthusiasts alike. 


For this very special occasion our Sommelier team have created an equally exceptional wine program for the evening, offering a choice of Prestige or Iconic Wine Pairings. The Iconic Wine Pairing will have limited availability and guests are encouraged to order in advance to avoid disappointment.


The menus for these limited dinners are priced at £325 per person and are to be paid upon booking.

There will be two wine pairings offered with the Prestige Pairing priced priced at £200 and the Iconic Pairing priced at £400.

Our full wine list will also be available as usual.

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