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VEGETARIAN MENUS
CANAPES
Tomato / Onion / Carrot / Celeriac
ASPARAGUS
Salad with Chervil Hollandaise
KOHLRABI
Cured Turnip with Elderflower and Radish
BEETROOT
Salt Baked with Lettuce and Frisée
POTATO
Pomme Anna with Preserved Potato Sauce
FIELD MUSHROOM
Crosnes and Turnip Tops
CHEESE
(Optional Extra Course £18)
SORREL
Ice Cream and Strawberry Myrtle
STRAWBERRY
Tart with Whey and Sweet Cicely
£150 per person
Classic Wine Pairing £105 per person
Prestige Wine Pairing £160 per person
~ This is a sample menu ~
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