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VEGETARIAN MENUS
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CANAPES
Tomato / Leek / Onion
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CELERIAC
Salad with Barley
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CARROT
Fondant and Charred Broth​
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BEETROOT
Salt Baked with Green Herbs and Rose
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POTATO
Pomme Anna with Preserved Potato Sauce ​
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FIELD MUSHROOM
Roasted with Red Peppers and Rosemary
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CHEESE
(Optional Extra Course £18)
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PLUM
Preserved Plum Sorbet with Sorrel
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BLACKBERRIES
With Lemon Verbena Mousse
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£150 per person
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Classic Wine Pairing £105 per person
Prestige Wine Pairing £160 per person
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~ This is a sample menu ~
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