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VEGETARIAN MENUS

 

CANAPES

Tomato / Leek / Onion

CELERIAC

Salad with Barley

CARROT

Fondant and Charred Broth

BEETROOT

Salt Baked with Green Herbs and Rose

POTATO 

Pomme Anna with Preserved Potato Sauce 

FIELD MUSHROOM 

Roasted with Red Peppers and Rosemary

CHEESE

(Optional Extra Course £18)

PLUM

Preserved Plum Sorbet with Sorrel

BLACKBERRIES

With Lemon Verbena Mousse

£150 per person

Classic Wine Pairing £105 per person

Prestige Wine Pairing £160 per person

~ This is a sample menu ~

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