VEGETARIAN MENUS

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CANAPES

Tomato / Leek / Onion

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CELERIAC

Salad with Barley

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CARROT

Fondant and Charred Broth​

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BEETROOT

Salt Baked with Green Herbs and Rose

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POTATO 

Pomme Anna with Preserved Potato Sauce ​

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FIELD MUSHROOM 

Roasted with Red Peppers and Rosemary

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CHEESE

(Optional Extra Course £18)

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PLUM

Preserved Plum Sorbet with Sorrel

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BLACKBERRIES

With Lemon Verbena Mousse

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£150 per person

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Classic Wine Pairing £105 per person

Prestige Wine Pairing £160 per person

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~ This is a sample menu ~

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