VEGETARIAN MENUS

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CANAPES

Tomato / Onion / Carrot / Celeriac

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ASPARAGUS

Salad with Chervil Hollandaise​

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KOHLRABI

Cured Turnip with Elderflower and Radish

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BEETROOT

Salt Baked with Lettuce and Frisée

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POTATO 

Pomme Anna with Preserved Potato Sauce ​

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FIELD MUSHROOM 

Crosnes and Turnip Tops​

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CHEESE

(Optional Extra Course £18)

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SORREL

Ice Cream and Strawberry Myrtle

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STRAWBERRY

Tart with Whey and Sweet Cicely

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£150 per person

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Classic Wine Pairing £105 per person

Prestige Wine Pairing £160 per person

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~ This is a sample menu ~

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