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VEGETARIAN MENUS

 

 

CANAPES

Tomato / Onion / Carrot / Celeriac

ASPARAGUS

Salad with Chervil Hollandaise

KOHLRABI

Cured Turnip with Elderflower and Radish

BEETROOT

Salt Baked with Lettuce and Frisée

POTATO 

Pomme Anna with Preserved Potato Sauce 

FIELD MUSHROOM 

Crosnes and Turnip Tops​

CHEESE

(Optional Extra Course £18)

SORREL

Ice Cream and Strawberry Myrtle

STRAWBERRY

Tart with Whey and Sweet Cicely

£150 per person

Classic Wine Pairing £105 per person

Prestige Wine Pairing £160 per person

~ This is a sample menu ~

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