VEGETARIAN MENUS

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CANAPÉS

Cabbage / Tomato / Broth

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CELERIAC

Rémoulade with Watercress Stems;

Fondant and Winter Truffle

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JERUSALEM ARTICHOKE

Sunflower Seeds and Artichoke Dashi

 

​POTATO

Pomme Anna with Preserved Potato Sauce

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SWEDE

Braised with Hay and Kalettes​

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FIELD MUSHROOM 

Roasted with Pickled Parsnips and Beer;

Duxelles with Black Parsnip

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CHEESE

(Additional Course £20)

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RHUBARB

Tart with Rosemary Custard and Sorbet

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£160 per person

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Wine pairings available

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~ This is a sample menu ~

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