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VEGETARIAN MENUS

 

CANAPÉS

Leek / Tomato / Corra Linn

ASPARAGUS

New Season's Spears with Buttermilk and Chervil

BEETROOT

Tart and Fermented Beetroot;

Salt Baked with Golden Beetroot Dressing

KOHLRABI

Fondant with Purple Sprouting Broccoli

POTATO 

Pomme Anna with Preserved Potato Sauce 

FIELD MUSHROOM 

Roasted with Potato and Wild Garlic Dumpling

CHEESE

(Additional Course £20)

RHUBARB

Tart with Rosemary Custard;

Rhubarb Sorbet

£150 per person

Wine pairings available

~ This is a sample menu ~

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