MENU

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CANAPES

Salmon/ Onion/ Carrot/ Tomato

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CUCUMBER

Rose Consommé and Oyster

 

KOHLRABI 

Roasted Scallop with Green Tea;

Ginger Broth and Brassica;

Braised with Scallop Roe 

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LOBSTER

Roasted Tail with Fennel and Chamomile

 

POTATO

Bird Offal and Preserved Potato Sauce

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LAMB

Short Loin with Courgette and Tagetes

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CHEESE

(Optional Extra Course £15)

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LEMON VERBENA 

Chiboust with Oats

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BLACKCURRANT

Biscuit with Lavender

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£150 per person 

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Classic wine pairing £105 per person 

Prestige wine pairing £160 per person

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~ This is a sample menu ~

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