MENU

​

CANAPES

Salmon/ Onion/ Carrot/ Duck

​

BEETROOT

Cured, with Plum Gazpacho and Oyster

​

KOHLRABI 

Roasted Scallop with Camomile;

Kohlrabi Broth and Apple Mustard;

Braised, with Smoked Cabbage

​

LOBSTER

Roasted Tail with Pumpkin Seed Juice

​

POTATO

Bird Offal and Preserved Potato Sauce

or

WHITE TRUFFLE

Sparassis Crispa and White Truffle Cream

(Supplement £70)

​

FALLOW DEER

Saddle with Jerusalem Artichoke and Sunflower Glaze

​

CHEESE

(Optional Extra Course £15)

​

BARLEY 

Mousse with Quince

​

APPLE

Baked, with Apple Marigold and Cider Sabayon

​

£150 per person 

​

Classic Wine Pairing £105 per person 

Prestige Wine Pairing £160 per person

​

~ This is a sample menu ~

​