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MENU

CANAPES

Salmon/ Foie Gras/ Black Truffle/ Celeriac

BEETROOT

White Beetroot with Crème Fraiche and Oyster;

Red Beetroot with Dill and Smoked Eel 

 

TURNIP  

Roast Scallop with Kombu Puree;

Cured Turnip and Dulse Broth

LOBSTER

Roasted Tail with Pickled Carrots and Sea Buckthorn; 

Chopped Claws and Runner Beans 

RABBIT

Charred Lettuce and Sunflower Seeds

FALLOW DEER

Saddle with Brown Butter and Pumpkin

CHEESE

(Optional Extra Course £15)

FIG 

Fig Leaf Ice Cream and Caramelised Almonds

APPLE

Apple Mousse with Hazelnut and 

Maple Syrup Ice Cream 

£120 per person 

Classic wine pairing £95 per person 

Prestige wine pairing £145 per person

~ This is a sample menu ~