MENU

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CANAPES

Salmon / Onion / Carrot / Duck

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ASPARAGUS

Salad with Chervil Hollandaise​

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KOHLRABI

Roasted Scallop with Elderflower;

Scallop Tartare and Radish;

Braised with Smoked Cabbage

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LOBSTER

Roasted Tail with Lettuce and Frisée

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DOVER SOLE

Confit and Watercress Stems

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LAMB

Short Loin with Turnip Tops

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CHEESE

(Optional Extra Course £18)

 

SORREL

Ice Cream and Strawberry Myrtle

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STRAWBERRY

Tart with Whey and Sweet Cicely

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£160 per person

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Classic Wine Pairing £105 per person

Prestige Wine Pairing £160 per person

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~ This is a sample menu ~

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