MENU

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CANAPES

Salmon / Leek / Onion / Velvet Crab

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CELERIAC

Salad with Poached Oyster and Barley

 

CARROT

Seared and Dried Scallop​

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LOBSTER

Roasted Tail with Beetroot and Rose

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DOVER SOLE

Confit with Courgettes

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LAMB

Short Loin with Red Peppers and Rosemary

Or

GROUSE

Breast with its Offal and Mushrooms

(Supplement £15)

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CHEESE

(Optional Extra Course £18)

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PLUM

Preserved Plum Sorbet with Sorrel

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BLACKBERRIES

With Lemon Verbena Mousse

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£160 per person

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Classic Wine Pairing £105 per person

Prestige Wine Pairing £160 per person

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~ This is a sample menu ~

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