
MENU
CANAPES
Salmon/ Onion/ Carrot/ English Muffin
ASPARAGUS
Salad with Smoked Haddock Cream
BROCCOLI
Roasted Scallop with Collard Greens;
Broccoli Stems and Ginger Broth;
Scallop Roe and Radish Dumpling
LOBSTER
Roasted Tail with Braised Chard
POTATO
Bird Offal and Preserved Potato Sauce
LAMB
Short Loin with Wild Garlic and Onion
CHEESE
(Optional Extra Course £15)
RHUBARB
Sorbet with Rose and Oats
CHOCOLATE
Caramel Digestive with Toasted Barley
£140 per person
Classic wine pairing £105 per person
Prestige wine pairing £150 per person
~ This is a sample menu ~