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MENU

CANAPES

Salmon | Leek | Foie Gras | Black Pudding​

ASPARAGUS 

Green Asparagus Mousse and Sorrel;

White Asparagus Juice with Crab 

TURNIP  

Roast Scallop with Kombu and Turnip Broth;

Cured Turnip with Dulse, Shiitake and Bonito

TURBOT

Lightly Roasted with Radishes and Dill; 

Cured Roe Emulsion with Herb Cracker

POTATO

Maris Peers in Cultured Butter with Watercress;

Morels with Wild Garlic and Parsley 

HERDWICK LAMB

Slow Cooked Loin with Sea Vegetables:

Shepherd's Pie

ELDERFLOWER

Creme Fraiche Ice Cream with Apricot and Marigold​

STRAWBERRY

Vanilla Custard Tart and Sweet Woodruff​

£120 per person 

Classic wine pairing £95 per person 

Prestige wine pairing £145 per person

~ This is a sample menu ~