MENU

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CANAPES

Salmon/ Foie Gras/ Black Truffle/ Celeriac

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BEETROOT

White Beetroot with Crème Fraiche and Oyster;

Red Beetroot with Dill and Smoked Eel 

 

BRASSICAS 

Roasted Scallop with Cured Turnip;

Red Cabbage Mousse and Kale;

Scallop Roe and Radish Dumpling

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LOBSTER

Roasted Tail with Stewed Leeks and Black Truffle

 

JERUSALEM ARTICHOKE

Sunflower Seeds and Oxtail

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FALLOW DEER

Saddle with Brown Butter and Pumpkin

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CHEESE

(Optional Extra Course £15)

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CLEMENTINE 

Sorbet with Buttermilk

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QUINCE

Baked Quince and Walnuts 

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£130 per person 

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Classic wine pairing £105 per person 

Prestige wine pairing £150 per person

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~ This is a sample menu ~

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