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MENU
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CANAPES
Salmon / Leek / Onion / Velvet Crab
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CELERIAC
Salad with Poached Oyster and Barley
CARROT
Seared and Dried Scallop​
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LOBSTER
Roasted Tail with Beetroot and Rose
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DOVER SOLE
Confit with Courgettes
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LAMB
Short Loin with Red Peppers and Rosemary
Or
GROUSE
Breast with its Offal and Mushrooms
(Supplement £15)
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CHEESE
(Optional Extra Course £18)
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PLUM
Preserved Plum Sorbet with Sorrel
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BLACKBERRIES
With Lemon Verbena Mousse
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£160 per person
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Classic Wine Pairing £105 per person
Prestige Wine Pairing £160 per person
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~ This is a sample menu ~
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