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MENU

CANAPES

Salmon/ Onion/ Carrot/ Tomato

CUCUMBER

Rose Gazpacho and Oyster Dressing 

 

KOHLRABI 

Roasted Scallop with Green Tea;

Ginger Broth and Brassica;

Braised with Scallop Roe 

LOBSTER

Roasted Tail with Pumpkin Seed Juice

POTATO

Bird Offal and Preserved Potato Sauce

or

GROUSE

Offal and Chestnut Mushroom

(£20 Supplement) 

FALLOW DEER

Saddle with Glazed Celeriac and Douglas Fir

CHEESE

(Optional Extra Course £15)

LEMON VERBENA 

Chiboust with Oats

BLACKBERRY

Biscuit with Lavender Compote 

£150 per person 

Classic Wine Pairing £105 per person 

Prestige Wine Pairing £160 per person

~ This is a sample menu ~