MENU

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CANAPES

Salmon | Leek | Foie Gras | Black Pudding​

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ASPARAGUS 

Green Asparagus Mousse and Sorrel;

White Asparagus Juice with Crab 

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TURNIP  

Roast Scallop with Kombu and Turnip Broth;

Cured Turnip with Dulse, Shiitake and Bonito

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TURBOT

Lightly Roasted with Radishes and Dill; 

Cured Roe Emulsion with Herb Cracker

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POTATO

Maris Peers in Cultured Butter with Watercress;

Morels with Wild Garlic and Parsley 

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HERDWICK LAMB

Slow Cooked Loin with Sea Vegetables:

Shepherd's Pie

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ELDERFLOWER

Creme Fraiche Ice Cream with Apricot and Marigold​

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STRAWBERRY

Vanilla Custard Tart and Sweet Woodruff​

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£120 per person 

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Classic wine pairing £95 per person 

Prestige wine pairing £145 per person

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~ This is a sample menu ~

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