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MENU

CANAPES

Salmon/ Foie Gras/ Black Truffle/ Celeriac

BEETROOT

White Beetroot with Crème Fraiche and Oyster;

Red Beetroot with Dill and Smoked Eel 

 

BRASSICAS 

Roasted Scallop with Cured Turnip;

Red Cabbage Mousse and Kale;

Scallop Roe and Radish Dumpling

LOBSTER

Roasted Tail with Stewed Leeks and Black Truffle

 

JERUSALEM ARTICHOKE

Sunflower Seeds and Oxtail

FALLOW DEER

Saddle with Brown Butter and Pumpkin

CHEESE

(Optional Extra Course £15)

CLEMENTINE 

Sorbet with Buttermilk

QUINCE

Baked Quince and Walnuts 

£130 per person 

Classic wine pairing £105 per person 

Prestige wine pairing £150 per person

~ This is a sample menu ~