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MENU

 

CANAPÉS

Leek / Trout / Onion / Game Velouté

CELERIAC

Salad with Soured Barley Water;

Poached Oyster with Smoked Douglas Fir Butter

CARROT

Seared Scallop with Cured Roe and Scallop XO;

Scallop Tartare with Charred Carrot Broth

LOBSTER

Roasted Tail with Cabbage and Earl Grey

COD

Steamed with Fig Leaves and Winter Radishes

FALLOW DEER

Saddle with Pumpkin and Hay;

Wild Mushroom with Venison Jerky

CHEESE

(Optional Extra Course £20)

RHUBARB

Tart with Rosemary Custard;

Rhubarb Sorbet

£160 per person

Wine pairings available

~ This is a sample menu ~

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