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MENU

CANAPES

Salmon / Onion / Carrot / Duck

RED CABBAGE

Salad with Shiso Gazpacho and Oyster

KOHLRABI 

Roasted Scallop with Chamomile;

Kohlrabi Broth and Apple Mustard;

Braised with Smoked Cabbage

LOBSTER

Roasted Tail with Kalettes and Swede Juice

POTATO

Bird Offal and Preserved Potato Sauce

FALLOW DEER

Saddle with Field Mushroom and Black Truffle

CHEESE

(Optional Extra Course £15)

BARLEY 

Mousse with Quince

RHUBARB

Tart with Douglas Fir Custard

£160 per person 

Classic Wine Pairing £105 per person 

Prestige Wine Pairing £160 per person

~ This is a sample menu ~

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