MENU

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CANAPES

Salmon/ Onion/ Carrot/ Tomato

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CUCUMBER

Rose Gazpacho and Oyster Dressing 

 

KOHLRABI 

Roasted Scallop with Green Tea;

Ginger Broth and Brassica;

Braised with Scallop Roe 

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LOBSTER

Roasted Tail with Pumpkin Seed Juice

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POTATO

Bird Offal and Preserved Potato Sauce

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or

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GROUSE

Offal and Chestnut Mushroom

(£20 Supplement) 

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FALLOW DEER

Saddle with Glazed Celeriac and Douglas Fir

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CHEESE

(Optional Extra Course £15)

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LEMON VERBENA 

Chiboust with Oats

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BLACKBERRY

Biscuit with Lavender Compote 

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£150 per person 

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Classic Wine Pairing £105 per person 

Prestige Wine Pairing £160 per person

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~ This is a sample menu ~

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