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MENU

CANAPES

Salmon/ Onion/ Carrot/ English Muffin

ASPARAGUS

Salad with Smoked Haddock Cream 

 

BROCCOLI 

Roasted Scallop with Collard Greens;

Broccoli Stems and Ginger Broth;

Scallop Roe and Radish Dumpling

LOBSTER

Roasted Tail with Braised Chard

 

POTATO

Bird Offal and Preserved Potato Sauce

LAMB

Short Loin with Wild Garlic and Onion

CHEESE

(Optional Extra Course £15)

RHUBARB 

Sorbet with Rose and Oats

CHOCOLATE

Caramel Digestive with Toasted Barley

£140 per person 

Classic wine pairing £105 per person 

Prestige wine pairing £150 per person

~ This is a sample menu ~