MENU

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CANAPES

Salmon / Onion / Carrot / Duck

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RED CABBAGE

Salad with Shiso Gazpacho and Oyster​

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KOHLRABI 

Roasted Scallop with Chamomile;

Kohlrabi Broth and Apple Mustard;

Braised with Smoked Cabbage

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LOBSTER

Roasted Tail with Kalettes and Swede Juice

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POTATO

Bird Offal and Preserved Potato Sauce

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FALLOW DEER

Saddle with Field Mushroom and Black Truffle

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CHEESE

(Optional Extra Course £15)

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BARLEY 

Mousse with Quince

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RHUBARB

Tart with Douglas Fir Custard

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£160 per person 

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Classic Wine Pairing £105 per person 

Prestige Wine Pairing £160 per person

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~ This is a sample menu ~

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