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MENU

 

CANAPÉS

Leek / Trout / Corra Linn / Crab

ASPARAGUS

New Season's Spears with Buttermilk and Chervil

BEETROOT

Scallop and Cured Beetroot;

Scallop Tartare with Golden Beetroot Dressing

LOBSTER

Roasted Tail with Kohlrabi

COD

Steamed with Fig Leaves and Radishes

Or 

TURBOT

Darne with Brassica Brown Butter and Spring Cabbage

(Supplement £18)

LAMB

Saddle with Potato and Wild Garlic Dumpling

Slow Roasted Shoulder and Ewe's Cheese

CHEESE

(Additional Course £20)

STRAWBERRY

Tart with Whey Caramel;

Strawberry Sorbet

£160 per person

Wine pairings available

~ This is a sample menu ~

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