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MENU

CANAPES

Salmon/ Onion/ Carrot/ Duck

BEETROOT

Cured, with Plum Gazpacho and Oyster

KOHLRABI 

Roasted Scallop with Camomile;

Kohlrabi Broth and Apple Mustard;

Braised, with Smoked Cabbage

LOBSTER

Roasted Tail with Pumpkin Seed Juice

POTATO

Bird Offal and Preserved Potato Sauce

or

WHITE TRUFFLE

Sparassis Crispa and White Truffle Cream

(Supplement £70)

FALLOW DEER

Saddle with Jerusalem Artichoke and Sunflower Glaze

CHEESE

(Optional Extra Course £15)

BARLEY 

Mousse with Quince

APPLE

Baked, with Apple Marigold and Cider Sabayon

£150 per person 

Classic Wine Pairing £105 per person 

Prestige Wine Pairing £160 per person

~ This is a sample menu ~