MENU

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CANAPES

Salmon/ Leek/ Foie Gras/ Black Truffle/ Strawberry

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FENNEL 

Sweet Fennel Paste with Oyster and Dill;

Dried Gooseberries and Cucumber

TOMATO  

Roast Scallop with Raspberry and Whey;

Roe Ice Cream with Tomato and Coriander

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LOBSTER

Roast Tail with Kohlrabi and Peas; 

Chopped Claws and Summer Cabbage

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RABBIT

Charred Lettuce and Sunflower Seeds

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BEEF SHORTRIB

Braised with Girolles, Bone Marrow

and Baby Artichoke;

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CHEESE

(Optional Extra Course £15)

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FIG 

Fig Leaf Ice Cream and Caramelised Almonds

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BLACK CHERRY TART

Kombu Ice Cream and Wood Sorrel

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£120 per person 

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Classic wine pairing £95 per person 

Prestige wine pairing £145 per person

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~ This is a sample menu ~

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