MENU

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CANAPÉS

Leek / Trout / Corra Linn / Crab

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CELERIAC

Rémoulade with Poached Oyster and Douglas Fir

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BEETROOT

Scallop and Cured Beetroot;

​Scallop Tartare with Golden Beetroot Dressing

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LOBSTER

Roasted Tail with Delica Pumpkin

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COD

Steamed with Dill and Dried Courgette

Or

TURBOT

Grilled with Curly Kale and Woodruff

(Supplement £18)

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LAMB

Saddle with Charred Baby Gem and Coriander;

Slow-Roasted Shoulder and Yoghurt

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​CHEESE

(Additional Course £20)

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APPLE

Braeburn Tart with Crème Fraîche Ice Cream

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£170 per person

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Wine pairings available

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~ This is a sample menu ~

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