MENU

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CANAPES

Salmon/ Foie Gras/ Black Truffle/ Celeriac

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BEETROOT

White Beetroot with Crème Fraiche and Oyster;

Red Beetroot with Dill and Smoked Eel 

TURNIP  

Roast Scallop with Kombu Puree;

Cured Turnip and Dulse Broth

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LOBSTER

Roasted Tail with Pickled Carrots and Sea Buckthorn; 

Chopped Claws and Runner Beans 

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RABBIT

Charred Lettuce and Sunflower Seeds

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FALLOW DEER

Saddle with Brown Butter and Pumpkin

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CHEESE

(Optional Extra Course £15)

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FIG 

Fig Leaf Ice Cream and Caramelised Almonds

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APPLE

Apple Mousse with Hazelnut and 

Maple Syrup Ice Cream 

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£120 per person 

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Classic wine pairing £95 per person 

Prestige wine pairing £145 per person

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~ This is a sample menu ~

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