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MENU

 

CANAPES

Salmon / Leek / Onion / Velvet Crab

CELERIAC

Salad with Poached Oyster and Barley

 

CARROT

Seared and Dried Scallop

LOBSTER

Roasted Tail with Beetroot and Rose

DOVER SOLE

Confit with Courgettes

LAMB

Short Loin with Red Peppers and Rosemary

Or

GROUSE

Breast with its Offal and Mushrooms

(Supplement £15)

CHEESE

(Optional Extra Course £18)

PLUM

Preserved Plum Sorbet with Sorrel

BLACKBERRIES

With Lemon Verbena Mousse

£160 per person

Classic Wine Pairing £105 per person

Prestige Wine Pairing £160 per person

~ This is a sample menu ~

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