MENU

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CANAPES

Salmon/ Onion/ Carrot/ English Muffin

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ASPARAGUS

Salad with Smoked Haddock Cream 

 

BROCCOLI 

Roasted Scallop with Collard Greens;

Broccoli Stems and Ginger Broth;

Scallop Roe and Radish Dumpling

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LOBSTER

Roasted Tail with Braised Chard

 

POTATO

Bird Offal and Preserved Potato Sauce

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LAMB

Short Loin with Wild Garlic and Onion

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CHEESE

(Optional Extra Course £15)

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RHUBARB 

Sorbet with Rose and Oats

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CHOCOLATE

Caramel Digestive with Toasted Barley

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£140 per person 

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Classic wine pairing £105 per person 

Prestige wine pairing £150 per person

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~ This is a sample menu ~

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