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MENU
CANAPES
Salmon / Onion / Carrot / Duck
RED CABBAGE
Salad with Shiso Gazpacho and Oyster
KOHLRABI
Roasted Scallop with Chamomile;
Kohlrabi Broth and Apple Mustard;
Braised with Smoked Cabbage
LOBSTER
Roasted Tail with Kalettes and Swede Juice
POTATO
Bird Offal and Preserved Potato Sauce
FALLOW DEER
Saddle with Field Mushroom and Black Truffle
CHEESE
(Optional Extra Course £15)
BARLEY
Mousse with Quince
RHUBARB
Tart with Douglas Fir Custard
£160 per person
Classic Wine Pairing £105 per person
Prestige Wine Pairing £160 per person
~ This is a sample menu ~
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