MENU

​

CANAPÉS

 Leek / Trout / Corra Linn

​

~

​

CELERIAC

Rémoulade with Poached Oyster and Douglas Fir

Or

BEETROOT

Scallop and Cured Beetroot;

Scallop Tartare with Golden Beetroot Dressing

​

~

​

COD

Steamed with Dill and Courgette

Or

LAMB

Saddle with Charred Baby Gem and Coriander

Or

FIELD MUSHROOM

Roasted with Charred Baby Gem and Coriander

​

~

​

BLUEBERRY

Tart with Lemon Verbena;

Blueberry Sorbet

Or

CHEESE

(Supplement £10)

​

​

£70 per person 

​

Available Tuesday to Thursday 6.30pm to 8.30pm

​

​

~ This is a sample menu ~

​

​