top of page
Rhubarb Tart with Rosemary Custard (11).jpg

MENU

CANAPÉS

 Leek / Trout / Corra Linn

~

ASPARAGUS

New Season's Spears with Buttermilk and Chervil

Or

BEETROOT

Scallop with Cured Beetroot;

Scallop Tartare with Golden Beetroot Dressing

~

TURBOT

Darne with Brassica Brown Butter and Spring Cabbage

Or

LAMB

Saddle with Potato and Wild Garlic Dumpling;

Slow-Roasted Shoulder and Ewe's Cheese

~

STRAWBERRY

Tart with Whey Caramel;

Strawberry Sorbet

Or

CHEESE

(Supplement £10)

£70 per person 

Available Tuesday to Friday 6.30pm to 8.30pm

~ This is a sample menu ~

bottom of page