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MENU

CANAPES

 Salmon/ Carrot/ English Muffin

ASPARAGUS

Salad with Gazpacho

KOHLRABI

Roasted Scallop with Green Tea;

Ginger Broth and Oxalis

POTATO 

Bird Offal and Preserved Potato Sauce

LAMB

Short Loin with Wild Garlic and Onion

CHEESE

(Optional Extra Course £15)

 

SWEET CICELY

Sorbet with Gooseberries and Oats

CHOCOLATE

Caramel Digestive with Toasted Barley

£95 per person 

Classic wine pairing £85 per person 

Prestige wine pairing £135 per person

~ This is a sample menu ~