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MENU

CANAPES

 Salmon/ Carrot/ Duck

RED CABBAGE

Salad, with Shiso Gazpacho and Oyster

KOHLRABI

Roasted Scallop with Camomile;

Kohlrabi Broth and Apple Mustard

POTATO 

Bird Offal and Preserved Potato Sauce

FALLOW DEER

Saddle with Jerusalem Artichoke and Sunflower Glaze

CHEESE

(Optional Extra Course £15)

BARLEY

Mousse with Quince

RHUBARB

Tart, with Douglas Fir Custard 

£95 per person 

Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

~ This is a sample menu ~

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