top of page

MENU
​
​
CANAPES
Trout / Onion / Game Velouté
​
CELERIAC
Poached Oyster and Pine
​
CARROT
Seared and Dried Scallop
COD
Steamed with Fig Leaves and Winter Radishes
​
BEEF
Short Rib with Pumpkin and Mushroom
​
CHEESE
(Optional Extra Course £18)
​
PEAR
Pear Sorbet with Preserved Elderflower
​
APPLE
Tart with Camomile and Crème Fraîche
​
​
£95 per person
​
Classic Wine Pairing £85 per person
Prestige Wine Pairing £135 per person
​
~ This is a sample menu ~
​
​
bottom of page