MENU

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CANAPÉS

 Leek / Trout / Corra Linn / Crab

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CELERIAC

Rémoulade with Poached Oyster and Douglas Fir​

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BEETROOT

Scallop and Cured Tart

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COD

Steamed with Dill and Dried Courgette

Or

TURBOT

Grilled with Kohlrabi and Woodruff

(Supplement £18)

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LAMB

Saddle with Charred Baby Gem and Coriander

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CHEESE

(Additional Course £20)

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BLUEBERRY

Tart with Lemon Verbena;

Blueberry Sorbet

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£95 per person 

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Available Saturdays .  12pm to 1.30pm

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Wine pairings available

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~ This is a sample menu ~

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