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MENU

 

CANAPES

 Salmon / Carrot / Duck

ASPARAGUS

Salad with Chervil Hollandaise

KOHLRABI

Roasted Scallop with Elderflower;

Scallop Tartare and Radish

DOVER SOLE 

Confit and and Watercress Stems 

LAMB

Short Loin with Turnip Tops

CHEESE

(Optional Extra Course £18)

SORREL

Ice Cream and Strawberry Myrtle

 

STRAWBERRY

Tart with Whey and Sweet Cicely 

£95 per person 

Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

~ This is a sample menu ~

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