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MENU
CANAPES
Salmon/ Carrot/ Duck
RED CABBAGE
Salad, with Shiso Gazpacho and Oyster
KOHLRABI
Roasted Scallop with Camomile;
Kohlrabi Broth and Apple Mustard
POTATO
Bird Offal and Preserved Potato Sauce
FALLOW DEER
Saddle with Jerusalem Artichoke and Sunflower Glaze
CHEESE
(Optional Extra Course £15)
BARLEY
Mousse with Quince
RHUBARB
Tart, with Douglas Fir Custard
£95 per person
Classic Wine Pairing £85 per person
Prestige Wine Pairing £135 per person
~ This is a sample menu ~
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