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MENU

CANAPES

 Salmon/ Leek/ Foie Gras/ Strawberry

FENNEL 

Sweet Fennel Paste with Oyster and Dill;

Dried Gooseberries and Cucumber

TURBOT 

Lightly Roasted with Radishes and Elderflower;​

Cured Roe Emulsion with Herb Cracker

MORELS 

Mushroom Bolognese with Wild Garlic and Parsley

 

MUNTJAC

Roast Saddle with Carrots and Rose;

Stewed Shoulder with Pine and Blackcurrant

or

HERDWICK LAMB

Slow Cooked Loin with Sea Vegetables;

Shepherd's Pie

CHEESE

(Optional Extra Course £15)

ELDERFLOWER

Crème Fraiche Ice Cream with Apricot and Marigold​

STRAWBERRY

Vanilla Custard Tart with Sweet Cicely

and Woodruff

£95 per person 

Classic wine pairing £85 per person 

Prestige wine pairing £135 per person

~ This is a sample menu ~