MENU

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CANAPES

 Salmon/ Foie Gras/ Celeriac

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FENNEL 

Sweet Fennel Paste with Oyster and Dill;

Dried Gooseberries and Cucumber

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LOBSTER

Roasted Tail with Pickled Carrots and Sea Buckthorn

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RABBIT 

Charred Lettuce and Sunflower Seeds 

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BEEF SHORTRIB

Braised with Girolles, Bone Marrow

and Baby Artichoke

Or

COD

Roasted with Baby Artichokes,

Girolles and Mussel Butter  

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CHEESE

(Optional Extra Course £15)

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FIG 

Fig Leaf Ice Cream and Caramelised Almonds

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APPLE

Apple Mousse with Hazelnut and 

Maple Syrup Ice Cream 

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£95 per person 

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Classic wine pairing £85 per person 

Prestige wine pairing £135 per person

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~ This is a sample menu ~

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