
MENU
CANAPES
Salmon/ Carrot/ English Muffin
ASPARAGUS
Salad with Gazpacho
KOHLRABI
Roasted Scallop with Green Tea;
Ginger Broth and Oxalis
POTATO
Bird Offal and Preserved Potato Sauce
LAMB
Short Loin with Wild Garlic and Onion
CHEESE
(Optional Extra Course £15)
SWEET CICELY
Sorbet with Gooseberries and Oats
CHOCOLATE
Caramel Digestive with Toasted Barley
£95 per person
Classic wine pairing £85 per person
Prestige wine pairing £135 per person
~ This is a sample menu ~