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MENU

CANAPES

 Salmon/ Foie Gras/ Celeriac

BEETROOT

White Beetroot with Crème Fraiche and Oyster;

Red Beetroot with Dill and Smoked Eel 

LOBSTER

Roasted Tail with Stewed Leeks and Black Truffle

JERUSALEM ARTICHOCKE 

Sunflower Seeds and Oxtail

FALLOW DEER

Saddle with Brown Butter and Pumpkin 

CHEESE

(Optional Extra Course £15)

CLEMENTINE 

Sorbet with Buttermilk

QUINCE

Baked Quince and Walnuts

£95 per person 

Classic wine pairing £85 per person 

Prestige wine pairing £135 per person

~ This is a sample menu ~