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MENU
CANAPES
Salmon / Carrot / Duck
ASPARAGUS
Salad with Chervil Hollandaise
KOHLRABI
Roasted Scallop with Elderflower;
Scallop Tartare and Radish
DOVER SOLE
Confit and and Watercress Stems
LAMB
Short Loin with Turnip Tops
CHEESE
(Optional Extra Course £18)
SORREL
Ice Cream and Strawberry Myrtle
STRAWBERRY
Tart with Whey and Sweet Cicely
£95 per person
Classic Wine Pairing £85 per person
Prestige Wine Pairing £135 per person
~ This is a sample menu ~
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