MENU

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CANAPES

 Salmon/ Carrot/ Duck

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RED CABBAGE

Salad, with Shiso Gazpacho and Oyster

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KOHLRABI

Roasted Scallop with Camomile;

Kohlrabi Broth and Apple Mustard

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POTATO 

Bird Offal and Preserved Potato Sauce

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FALLOW DEER

Saddle with Jerusalem Artichoke and Sunflower Glaze

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CHEESE

(Optional Extra Course £15)

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BARLEY

Mousse with Quince

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RHUBARB

Tart, with Douglas Fir Custard 

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£95 per person 

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Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

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~ This is a sample menu ~

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