MENU

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CANAPES

 Salmon/ Carrot/ Tomato

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CUCUMBER

Rose Gazpacho and Oyster Dressing

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KOHLRABI

Roasted Scallop with Green Tea;

Ginger Broth and Brassica

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POTATO 

Bird Offal and Preserved Potato Sauce

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FALLOW DEER

Saddle with Glazed Celeriac and Douglas Fir

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CHEESE

(Optional Extra Course £15)

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LEMON VERBENA

Chiboust with Oats

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BLACKBERRY

Biscuit with Lavender Compote

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£95 per person 

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Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

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~ This is a sample menu ~

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