MENU

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CANAPES

 Salmon / Carrot / Duck

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ASPARAGUS

Salad with Chervil Hollandaise

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KOHLRABI

Roasted Scallop with Elderflower;

Scallop Tartare and Radish

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DOVER SOLE 

Confit and and Watercress Stems 

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LAMB

Short Loin with Turnip Tops

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CHEESE

(Optional Extra Course £18)

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SORREL

Ice Cream and Strawberry Myrtle

 

STRAWBERRY

Tart with Whey and Sweet Cicely 

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£95 per person 

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Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

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~ This is a sample menu ~

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