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MENU

CANAPES

 Salmon/ Foie Gras/ Celeriac

FENNEL 

Sweet Fennel Paste with Oyster and Dill;

Dried Gooseberries and Cucumber

LOBSTER

Roasted Tail with Pickled Carrots and Sea Buckthorn

RABBIT 

Charred Lettuce and Sunflower Seeds 

BEEF SHORTRIB

Braised with Girolles, Bone Marrow

and Baby Artichoke

Or

COD

Roasted with Baby Artichokes,

Girolles and Mussel Butter  

CHEESE

(Optional Extra Course £15)

FIG 

Fig Leaf Ice Cream and Caramelised Almonds

APPLE

Apple Mousse with Hazelnut and 

Maple Syrup Ice Cream 

£95 per person 

Classic wine pairing £85 per person 

Prestige wine pairing £135 per person

~ This is a sample menu ~