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MENU

 

CANAPÉS

 Leek / Trout / Corra Linn / Crab

ASPARAGUS

New Season's Spears with Chilled Soup

BEETROOT

Scallop and Cured Tart

COD

Steamed with Fig Leaves and Radishes

Or

TURBOT

Darne with Brassica Brown Butter and Spring Cabbage

(Supplement £18)

LAMB

Saddle with Potato and Wild Garlic Dumpling

CHEESE

(Additional Course £20)

STRAWBERRY

Tart with Whey Caramel;

Strawberry Sorbet

£95 per person 

Available Saturdays .  12pm to 1.30pm

Wine pairings available

~ This is a sample menu ~

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