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MENU

CANAPES

 Salmon/ Carrot/ Tomato

CUCUMBER

Rose Gazpacho and Oyster Dressing

KOHLRABI

Roasted Scallop with Green Tea;

Ginger Broth and Brassica

POTATO 

Bird Offal and Preserved Potato Sauce

FALLOW DEER

Saddle with Glazed Celeriac and Douglas Fir

CHEESE

(Optional Extra Course £15)

LEMON VERBENA

Chiboust with Oats

BLACKBERRY

Biscuit with Lavender Compote

£95 per person 

Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

~ This is a sample menu ~