MENU

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CANAPÉS

 Trout / Corra Linn / Crab

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ASPARAGUS

New Season's Spears with Chilled Soup

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BEETROOT

Scallop and Cured Tart

Or

MORELS

Sautéed with Three-Cornered Leek and Vin Jaune

(Supplement £10 or Additional Course £20)

 

COD

Steamed with Fig Leaves and Winter Radishes

Or

TURBOT

Darne with Brassica Brown Butter and Kalettes

(Supplement £18)

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LAMB

Saddle with Potato and Wild Garlic Dumpling

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CHEESE

(Additional Course £20)

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RHUBARB

Tart with Rosemary Custard;

Rhubarb Sorbet

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£95 per person 

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Available Saturdays .  12pm to 2pm

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Wine pairings available

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~ This is a sample menu ~

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