top of page
Five Fields 28.07.22 055.jpg

MENU

 

CANAPES

 Trout / Onion / Game Velouté

CELERIAC

Poached Oyster and Pine

CARROT

Seared and Dried Scallop

 

COD

Steamed with Fig Leaves and Winter Radishes

BEEF

Short Rib with Pumpkin and Mushroom

CHEESE

(Optional Extra Course £18)

PEAR

Pear Sorbet with Preserved Elderflower

APPLE

Tart with Camomile and Crème Fraîche

£95 per person 

Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

~ This is a sample menu ~

bottom of page