MENU

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CANAPES

 Salmon/ Foie Gras/ Celeriac

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BEETROOT

White Beetroot with Crème Fraiche and Oyster;

Red Beetroot with Dill and Smoked Eel 

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LOBSTER

Roasted Tail with Stewed Leeks and Black Truffle

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JERUSALEM ARTICHOCKE 

Sunflower Seeds and Oxtail

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FALLOW DEER

Saddle with Brown Butter and Pumpkin 

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CHEESE

(Optional Extra Course £15)

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CLEMENTINE 

Sorbet with Buttermilk

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QUINCE

Baked Quince and Walnuts

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£95 per person 

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Classic wine pairing £85 per person 

Prestige wine pairing £135 per person

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~ This is a sample menu ~

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