MENU

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CANAPES

 Salmon/ Leek/ Foie Gras/ Strawberry

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FENNEL 

Sweet Fennel Paste with Oyster and Dill;

Dried Gooseberries and Cucumber

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TURBOT 

Lightly Roasted with Radishes and Elderflower;​

Cured Roe Emulsion with Herb Cracker

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MORELS 

Mushroom Bolognese with Wild Garlic and Parsley

MUNTJAC

Roast Saddle with Carrots and Rose;

Stewed Shoulder with Pine and Blackcurrant

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or

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HERDWICK LAMB

Slow Cooked Loin with Sea Vegetables;

Shepherd's Pie

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CHEESE

(Optional Extra Course £15)

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ELDERFLOWER

Crème Fraiche Ice Cream with Apricot and Marigold​

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STRAWBERRY

Vanilla Custard Tart with Sweet Cicely

and Woodruff

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£95 per person 

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Classic wine pairing £85 per person 

Prestige wine pairing £135 per person

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~ This is a sample menu ~

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