MENU

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CANAPES

 Trout / Onion / Game Velouté

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CELERIAC

Poached Oyster and Pine

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CARROT

Seared and Dried Scallop

 

COD

Steamed with Fig Leaves and Winter Radishes

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BEEF

Short Rib with Pumpkin and Mushroom

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CHEESE

(Optional Extra Course £18)

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PEAR

Pear Sorbet with Preserved Elderflower

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APPLE

Tart with Camomile and Crème Fraîche

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£95 per person 

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Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

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~ This is a sample menu ~

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