MENU

​

CANAPES

 Salmon/ Carrot/ English Muffin

​

ASPARAGUS

Salad with Gazpacho​

​

KOHLRABI

Roasted Scallop with Green Tea;

Ginger Broth and Oxalis

​

POTATO 

Bird Offal and Preserved Potato Sauce

​

LAMB

Short Loin with Wild Garlic and Onion

​

CHEESE

(Optional Extra Course £15)

 

SWEET CICELY

Sorbet with Gooseberries and Oats

​

CHOCOLATE

Caramel Digestive with Toasted Barley

​

£95 per person 

​

Classic wine pairing £85 per person 

Prestige wine pairing £135 per person

​

~ This is a sample menu ~

​

​