MENU

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CANAPÉS

Cabbage / Trout

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CELERIAC

Poached Oyster with Douglas Fir​

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BEETROOT

Scallop and Cured Beetroot;

​Scallop Tartare with Golden Beetroot Dressing

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COD

Steamed with Leeks and Mussels

Or

TURBOT

Grilled with Hispi and Woodruff

(Supplement £18)

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FALLOW DEER

Saddle with Pickled Parsnips and Beer

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CHEESE

(Additional Course £20)

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PEAR

Conference Tart with Walnuts and Stilton

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£95 per person 

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Available Saturdays .  12pm to 1.30pm

Fridays in December 12pm to 1.30pm

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Wine pairings available

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~ This is a sample menu ~

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