MENU

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CANAPÉS

Cabbage / Trout

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CELERIAC

Rémoulade and Poached Oyster with Douglas Fir

​Or​

JERUSALEM ARTICHOKE

Scallop with Sunflower Sauce;

Artichoke Dashi and XO Oil

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COD

Steamed with Leeks and Mussels

Or

SWEETBREAD

Caramelised in Hay with Swede and Kalettes

(Supplement £10)

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TURBOT

Grilled with Hispi and Sweet Woodruff

Or

FALLOW DEER

Saddle with Pickled Parsnips and Beer; 

Shoulder with Black Parsnip

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​​CHEESE

(Supplement £12 or Additional Course £20)

Or

RHUBARB

Tart with Rosemary Custard and Sorbet

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£120 per person 

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Available Saturdays .  12pm to 1.30pm

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Wine Pairings Available

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~ This is a sample menu ~

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