VEGETARIAN MENUS

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CANAPÉS

 Tomato / Corra Linn / Celeriac

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ASPARAGUS

New Season's Spears with Chilled Soup

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BEETROOT

Tart and Fermented Beetroot

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POTATO

Pomme Anna with Preserved Potato Sauce 

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FIELD MUSHROOM

Roasted with Potato and Wild Garlic Dumpling

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CHEESE

(Additional Course £20)

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RHUBARB

Tart with Rosemary Custard;

Rhubarb Sorbet

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£90 per person

 

Available Saturdays 12pm to 2pm 

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Wine pairings available

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~ This is a sample menu ~

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