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VEGETARIAN MENUS

CANAPES

 Tomato / Onion

CELERIAC

Braised with Pine

CARROT

Fondant and Charred Broth

POTATO

Pomme Anna with Preserved Potato Sauce 

FIELD MUSHROOM

Roasted with Pumpkin and Hay

CHEESE

(Optional Extra Course £18)

PEAR

Pear Sorbet with Preserved Elderflower

APPLE

Tart with Camomile and Crème Fraîche

£90 per person 

Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

~ This is a sample menu ~

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