VEGETARIAN MENUS

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CANAPES

 Tomato / Onion

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CELERIAC

Braised with Pine

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CARROT

Fondant and Charred Broth

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POTATO

Pomme Anna with Preserved Potato Sauce 

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FIELD MUSHROOM

Roasted with Pumpkin and Hay​

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CHEESE

(Optional Extra Course £18)

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PEAR

Pear Sorbet with Preserved Elderflower

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APPLE

Tart with Camomile and Crème Fraîche

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£90 per person 

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Classic Wine Pairing £85 per person 

Prestige Wine Pairing £135 per person

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~ This is a sample menu ~

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