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VEGETARIAN MENUS
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CANAPES
Tomato / Onion
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CELERIAC
Braised with Pine
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CARROT
Fondant and Charred Broth
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POTATO
Pomme Anna with Preserved Potato Sauce
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FIELD MUSHROOM
Roasted with Pumpkin and Hay​
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CHEESE
(Optional Extra Course £18)
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PEAR
Pear Sorbet with Preserved Elderflower
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APPLE
Tart with Camomile and Crème Fraîche
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£90 per person
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Classic Wine Pairing £85 per person
Prestige Wine Pairing £135 per person
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~ This is a sample menu ~
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