VEGETARIAN MENUS

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CANAPÉS

 Cabbage / Tomato

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CELERIAC

Rémoulade with Watercress Stems;

Fondant with Autumn Truffle Broth

Or

BEETROOT

Salt Baked and Beetroot Butter;

Steamed with Golden Beetroot Dressing

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COD

Steamed with Dill and Courgette

Or

LAMB

Saddle with Pickled Parsnips and Beer

Or

FIELD MUSHROOM

Roasted with Pickled Parsnips and Beer

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RHUBARB

Tart with Rosemary Custard and Sorbet

Or

CHEESE

(£10 Supplement)

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£80 per person

Available Tuesday to Thursday 6.30pm to 8.30pm

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~ This is a sample menu ~

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