VEGETARIAN MENUS

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CANAPÉS

 Leek / Tomato / Corra Linn

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CELERIAC

Rémoulade with Watercress Stems;

Fondant with Autumn Truffle Broth

Or

BEETROOT

Tart and Cured Beetroot;

Salt Baked with Golden Beetroot Dressing

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COD

Steamed with Dill and Courgette

Or

LAMB

Saddle with Charred Baby Gem and Coriander

Or

FIELD MUSHROOM

Roasted with Charred Baby Gem and Coriander

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APPLE

Braeburn Tart with Crème Fraîche Ice Cream

Or

CHEESE

(£10 Supplement)

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£80 per person

Available Tuesday to Thursday 6.30pm to 8.30pm

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~ This is a sample menu ~

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