Dinner Prix Fixe

Dinner Prix Fixe

Wednesday 19th February 2020
Sample menu

Starters

Winter

Crosnes, Radicchio and Oca

Foie Gras

Shimeji Mushrooms and Beetroot

Cabbage

Radish, Brussels Sprouts and Citrus

Roots

Barley, Salsify and Potato
(£10 Supplement)

Mains

Cod

Romanesco and Seaweed

Hare

Carrot and Offal Pie

Brill

Leek and Oyster

Short Rib

Quince and Red Cabbage
(£10 Supplement)

Dessert

Pineapple Baba

Chantilly Cream and Cider Brandy

Chocolate

Miso and Orange

Rhubarb

Vanilla and Tarragon

Gariguette

White Chocolate and Sansho Pepper

Pear

Brown Butter and Bergamot

Cheese

Selection of Cheeses
(£15 supplement as an extra course)


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.