top of page
MENU
​
CANAPÉS
Leek / Trout / Corra Linn / Crab
​
ASPARAGUS
New Season's Spears with Buttermilk and Chervil
​
BEETROOT
Scallop and Cured Beetroot;
​Scallop Tartare with Golden Beetroot Dressing
Or
MORELS
Sautéed with Three-Cornered Leek and Vin Jaune
(Supplement £10 or Additional Course £20)
​
LOBSTER
Roasted Tail with Purple Sprouting Broccoli and Kohlrabi
​
COD
Steamed with Fig Leaves and Winter Radishes
Or
TURBOT
Darne with Brassica Brown Butter and Curly Kale
(Supplement £18)
​
LAMB
Saddle with Potato and Wild Garlic Dumpling;
Slow-Roasted Neck and Ewe's Cheese
​
CHEESE
(Additional Course £20)
​
RHUBARB
Tart with Rosemary Custard;
Rhubarb Sorbet
​
​
£160 per person
​
Wine pairings available
​
~ This is a sample menu ~
​
bottom of page