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Crosnes, Radicchio and Cauliflower
Shimeji Mushrooms and Beetroot
Radish, Brussels Sprouts and Citrus
Barley, Salsify and Potato
Romanesco and Seaweed
Carrot and Offal Pie
Red Onion and Potato
Oyster and Oxtail
Celeriac and Apple
Chantilly Cream and Cider Brandy
Miso and Orange
Vanilla and Tarragon
Shiso and Pain Perdu
Brown Butter and Bergamot
Selection of Cheeses(£15 supplement as an extra course)
This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.