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MENU

CANAPES

Salmon/ Leek/ Foie Gras/ Black Truffle/ Strawberry

FENNEL 

Sweet Fennel Paste with Oyster and Dill;

Dried Gooseberries and Cucumber

 

TOMATO  

Roast Scallop with Raspberry and Whey;

Roe Ice Cream with Tomato and Coriander

LOBSTER

Roast Tail with Kohlrabi and Peas; 

Chopped Claws and Summer Cabbage

RABBIT

Charred Lettuce and Sunflower Seeds

BEEF SHORTRIB

Braised with Girolles, Bone Marrow

and Baby Artichoke;

CHEESE

(Optional Extra Course £15)

FIG 

Fig Leaf Ice Cream and Caramelised Almonds

BLACK CHERRY TART

Kombu Ice Cream and Wood Sorrel

£120 per person 

Classic wine pairing £95 per person 

Prestige wine pairing £145 per person

~ This is a sample menu ~