Dinner Tasting Menu

Dinner Tasting Menu

Monday 21st September 2020
Sample menu

Shiso

Blackberry and Oyster

Beetroot

Lettuce and Sorrel

Tomato

Red Mullet and Beans

Cep

Ice Plant and Radicchio

Brill

Cauliflower and Vin Jaune

Or

Grouse

Carrot and Offal

Fallow Deer

Pumpkin and Maitake

Honey

Milk and Marzipan

Fig Leaf

Gooseberry and Sheep's Yoghurt


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.