Dinner Menu

Dinner Menu

Tuesday 1st December 2020
Sample menu

Canapes

Smoked Eel, Leek, Foie Gras and Oyster

Celeriac

Black Truffle and Pastrami

Turnip

Seaweed and Scallop

Or

White Truffle

Pumpkin and Egg
(£50 Supplement)

Brill

Velvet Crab and Monk’s Beard

Or

Cep

Ice Plant and Radicchio

Fallow Deer

Jerusalem Artichoke and Pear

Honey

Milk and Marzipan

Plum

Elderberry and Sake Lees


This is a sample menu. Dishes may change daily and with the season.
We can accommodate most dietary requirements if notified in advance.
VAT included at the current rate.