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Smoked Eel, Leek, Foie Gras and Oyster
Black Truffle and Pastrami
Seaweed and Scallop
Or
Pumpkin and Egg (£50 Supplement)
Velvet Crab and Monk’s Beard
Ice Plant and Radicchio
Jerusalem Artichoke and Pear
Milk and Marzipan
Elderberry and Sake Lees
This is a sample menu. Dishes may change daily and with the season. We can accommodate most dietary requirements if notified in advance. VAT included at the current rate.
